Do you think a microwave oven’s main function is to reheat leftovers? Well, think again. As a matter of fact, there is so much more you can do with it. You can easily make dishes like sarson-ka-saag, chicken tikka and momos in a jiffy, bake a cake or a pizza in minutes. Cook anything, anytime.
ABOUT THE AUTHOR Prabhjot Mundhir
Prabhjot Mundhir -a freelance journalist - is known for her expertise in the culinary arts and delicious innovative recipes. Her deep interest in research of Indian food played an important role in the culmination of a food CD, The Pleasure of Indian Cooking. She has won various food competitions and is well known for her classes in cookery. With this book, she aims to make cooking easy and quick. A boon for those always short of time. Her other books are – Nutritious Mushroom Recipes and Paneer Bonanza.
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