Organizational culture is the system of shared actions, values and beliefs that develops within organizations and guides the behaviour of its members. It is said that each organization has its own distinct culture, which, in turn, is an outcome of its past experiences. It assumes the leader’s role in shaping the organization s identity, the organization’s collective learning based on responses to external changes, incidents that occur within the organization, the success or the failure of organizational initiatives, etc. This book serves three purposes: first, it provides an introduction to the concept of organizational culture, how it is created, preserved and changed. In addition, it presents some of the issues involved in preserving the organizational culture. These issues can be in the form of measures such as downsizing, re-engineering, outsourcing, computerization, mergers and acquisitions, etc. Second, the book provides several insights into the inter-relationship of organizational culture and organizational processes and strategies, such as change management, innovation management, fraud management, etc. Third, the book includes a few descriptive cases of organizational experiences of creating, preserving, and changing their organizational cultures. These cases pertain to Wal-Mart, Procter & Gamble, Home Depot, 3M, and Shri Mahila Griha Udyog Lijjat Papad. Together, these cases throw light on the effect of organizational culture on the organization s performance; in guiding employee behaviour; in accepting or rejecting efforts to change the style of operation; the role of the founder or CEO in creating, preserving or changing the culture, as also its effect on employee morale and customer satisfaction. The book, it is hoped, will be useful to students and teachers of business and psychology, HR professionals, management consultants, and business executives.
The Icfai University Press on Organizational Culture
by Sumati Reddy
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ABOUT THE AUTHOR Sumati Reddy
Sumati Reddy holds a Masters Degree in Business Administration from the Royal Melbourne Institute of Technology, Australia. Her other qualifications include, Bachelor of Arts, Diploma in Hotel Management, Certified Hospitality Educator, Diploma in French, and Diploma in Spanish. She is currently pursuing Ph.D. in the field of Organizational Behavior from Osmania University, Hyderabad. Her topic for the dissertation is ‘The Impact of Organizational Culture on Organizational performance.’ She is a Faculty Member at ICFAI Books, Hyderabad, an affiliate of The ICFAI University. She has edited books on Corporate Social Responsibility, Workforce Diversity, Training and Development and Performance Management. She is also an Adjunct Faculty at the ICFAI Business School, Hyderabad, where she teaches Organizational Behavior and Human Resource Management. Her areas of interest include international organizational behavior with a focus on change management, international negotiations, group dynamics, and managerial competencies; and experience in the hospitality and pharma sectors in the functional area of Human Resource Management.
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Bibliographic information
Title
The Icfai University Press on Organizational Culture
Author
Edition
1st ed.
Publisher
ISBN
8131403513
Length
232p.
Subjects
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