Potato : Production Processing and Marketing

This book looks into the production techniques, crop processing and marketing processes that are involved in the supply of the reliable, uncomplicated crop that is the potato. Apart from delineating the various species and breeds of potato, the text gives a comprehensive account of the food value uses, cultivation techniques, production, processing, revenues, etc., which are wired in the potato produce. In addition, it undertakes a comprehensive look into various breeding techniques which are being increasingly used to improve the quality and quantity of potatoes, as well as technology which is bringing dramatic changes into the way potato production is executed and managed. In addition to covering current trends and developments in the field, the book also devotes space to understanding the future of the business of potato production.