Showing all 3 books
This book on “Poultry Production Biotechnology” encompasses on the integral objective that holds great potential to genetically improve the efficiency of production, the quality of eggs and meat and the health and welfare of poultry. This book represents the complete integration of current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry production. Avian genomics could be considered as valuable tool for ...
Scientific turkey farming comprises of forty chapters on different aspects of scientific turkey farming, feeds and hatchery management. In this book all technological and scientific know how to on scientific rearing and housing, poult management, grower management, layer management, breeder management, discussed. Feeding management for turkeys at different age group based on seasonal management is also discussed in detail. It covers turkeys flock health and ...