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Viruses are obligate parasites, that is they require a living host in order to grow and multiply. Once in a wounded cell the virus particle sheds its protein coat and the nucleic acid then directs the production of multiple copies of itself and related proteins leading to the development of new virus particles. Cell to cell movement of plant viruses occurs through the cytoplasmic bridges between cells called plasmodesmata and move systemically throughout infected ...
India has made rapid strides in the field of agricultural research and education. Green revolution witnessed the use of plant protection umbrella for new varieties and hybrids. Plant pathology has been an integral part of plant protection. In agricultural universities separate departments came into existence. The courses encompass all the branches like Mycology, Bacteriology, Virology and Nematology. This book has been formatted to cover several aspects of plant ...
Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. Food microbiology is mainly concern with production of food, beverages chesse, yogurt, Tempeh, kimchi, beer ...