Fisheries Processing: Biotechnological Applications
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Author
Edition
Reprint
Publisher
ISBN
412584603
Length
xiv+494p., Figures
Subjects
The levels of scientific and technological development in the fish processing industry still fall far short of those which characterize other food processing operations, especially with regard to utilizing by products and processing wastes. The application of modern techniques, however, would undoubtedly increase the profitability of this important industry. In seeking to address this problem Fisheries Processing concentrates on the application of bioprocessing ...