Showing all 5 books
Shrimp farming was growing as an industrial venturing rapid scale and it was declined in the same speed due to the widespread of disease outbreaks and consequences of antibiotics in the environment. The major set back in the shrimp farm development was the emerging and reemerging infectious diseases. This situation warranted the dumping of antibiotics in large quantities, many times as the infections are primarily due to the viral causatives. Such situations lead ...
From the Preface: "In this book more emphasis is given on practical approaches for aquaculture nutrition, since aquaculture is a very fast growing field in Asia. Moreover the nutrition is a most neglected aspect in Asian regions. Owing to the reason this book is planned to have a thorough review of quality literature available at various sources and bridging the gaps with available technology. In Asian aquaculture scenario such type of single literature ...
This book is an outcome of holistic efforts taken by a group of researchers and professors to bring the recent innovations and developments among the UG and PG students of biological and agriculture faculties. This book provides an insight from emerging nanobiotechnology to traditional fermentation technology. It covers various roots of biotechnology such as rDNA technology, genomics, plant biotechnology, cancer biology, bioethics, bioinformatics, marine ...
The women in fisheries activities carried out so far has had significant importance and has brought about greater awareness. There is now an opportunity to heighten this awareness through exchange of information, sharing of knowledge and results in the compile form relevant to different countries in Asian, especially for India. The present book on “Women Empowerment in Fisheries†is the step towards identification of key issues affecting women in the Indian ...
The book provides an up-to-date and comprehensive account of nutritional aspects fish in human health, fish handling practices, fish curing, fish freezing, fish canning, fishery product development, HACCP concepts, quality assurance of fishery products. Overall 12 chapters explaining the various aspects of fish processing technology and product development has completed the book with colour photographs, figures, illustrations and tables. The book will be useful ...