The Chakh Le India: Cookbook
Price: $36.00 $40.00
Author
Edition
1st ed.
Publisher
ISBN
9789381626580
Length
174p.
Subjects
Aditya Bal grew up in a family which ran a hotel in idyllic Aditya Bal was born in New Delhi in 1976. He did Kashmir, watching his maternal grandmother rustle up his schooling in Kashmir and Himachal Pradesh and delicious meals and bake most passionately. After an later went to college at Delhi University. One of Indias extremely successful modeling career spanning 8 years bestknown models of his time, he also tried his luck in and a short stint in Bollywood, ...
