Showing all 3 books
The book entitled “Plant Diseaes: Fruits and Nuts” includes 35 chapters contributed by eminent researchers in their respective fields. Efforts have been to incorporate information on diseases of apples, pears, peach, stone fruits, citrus, grapevines, grapes, strawberry, blueberries, cranberries, pecans, walnuts, apricot and almond.
Contents: Preface. 1. Scab of apples/G.W. Keitt. 2. Blotch of apples/John C. Dunegan. 3. Bitter rot of apples/John C. ...
The book is divided into two parts i.e. Nutrition and Quality. All Chapters contributed by eminent researchers in their respective fields. The whole book consists of 24 chapters. Efforts have been made to incorporate the information on food energy, proteins, amino acids, fatty acids, carbohydrates, calcium, phosphorus, sodium, potassium, magnesium, trace elements, vitamins, water, quality in animal products, livestock production in transition, fish, fruit and ...
Agricultural production depends on a lot of variable factors. Basic catalyst of efficiency of all other factors is the seed. The seed has always been a key factor in agricultural production. Modern crop production and the science of agriculture also confirms that without seed quality we won’t have a successful agricultural production. Quality seed is that one which has genetic purity, physical purity, is healthy and has good physiological condition in ...