The problem confronting most housewives today, is not how to cook, but what to cook, what to cook when, and with what. This book provides combinations of recipes, to prepare good, wholesome menus. This book provides combinations of recipes, to prepare good wholesome menus. The author has put before the readers, a large variety of menus for all occasions. There are menus to suit different climates, seasons and tastes, informal get-together parties and gala ...
