A Handbook for Food Techno’s
Price: $124.20 $138.00
Author
Edition
1st. ed.
Publisher
ISBN
9789381450895
Length
x+764p., Illustrations ; 25cm.
Subjects
The book is a combination of basic concepts; scientific depth with practical usefulness, the book carries information on: o product and process development, production, quality assurance and quality control o food production, processing, food chemistry, food and industrial microbiology, food process engineeringo food trade and business management, food additives, food preservation, food spoilage o food packaging, food labeling, food legislations and regulations. ...
