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The Gourmet Indian Cookbook presents a new version of Indian cuisine with specific changes in the style of presentation and portion. The recipes have been crafted without tampering with the defining taste of any of India's popular dishes. The traditional Indian cuisine has been transformed into a novel culinary adventure with innovative use of herbs and spices. In a rare departure from traditional Indian cooking, Chef Arvind Saraswat has enhanced his cuisine by ...
There are numerous books on Indian Cookery available on the shelf. Most of the books include unobtainable ingredients, baffling techniques and pages of description that confuse the reader. The Magic of Masala Cooking has simple straight-forward instructions, right choice of ingredients, the proportion and quantities used, sequence of cooking, techniques of handling fire and easy cooking methods to ensure successful results every time. The Magic of Masala Cooking ...