This volume presents the very best in vegetarian gourmet cooking. For those who wish to savour new recipes, new cuisines, new tastes and flavours, Asha Khatau presents this distinctive edition as the first in her epicure series.
Cuisines from around the world have been featured here for the vegetarian palate after ensuring that the authentic taste of each dish has been strictly preserved. The methodology is simple and accurate while great stress has been laid on ...
This book presents the best of vegetarian cuisines of India. It is divided into six sections Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest section. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India.
The methodology used in the book is simple and accurate and the authors stresses the use of fresh and the right ingredients. The book has some popular recipes and some ...
Asha Khatau in her latest book Epicure's Delectable Desserts of the World delights us with 234 of her best recipes, each one personally tried and tested. Some are quick, some are elaborate, but all are spectacular. And none of them are difficult to make. The book consists of 8 sections: Basic Recipes, Cakes and Gateaux, cold Desserts, Hot Desserts, Pastries and Pies, Fruits, Ice Creams and Sorbets, Custards, Mousses and Souffles, and Cookies and Confectionaries. ...