Praises are showered on the gourmet who can churn out good dishes as well as present them well on the table. This book attempts to cater to not only the metropolitan, but also to the small-town housewives and working women in order to acquaint them with the etiquette to be observed while organizing parties and the presentation of food. Apart from culinary delights from across the world,the book includes sections on:*Ideal Kitchen.*Art of Serving and Table ...
