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This book is an attempt to organize and present the information, some of which comes from academic studies, some from the school of experience. It was written to meet the needs of college classes devoted to or including exploration of this exciting, undeveloped area: managing travel agency. It should also be of help to executives and tour operators who want to implement a guest focused service strategy in any hospitality organization that wants to compete ...
Food and beverage service management contracts with the complications of managing food and beverage outlets. The reason is to look at the ample variety of theme areas that come within the path of operational food and beverage service management such as food and beverage production, quality control, and financial aspects in food and beverage service management. The book on essential read for all concerned with the management of food and beverage in dissimilar ...