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Contents: 1. Introduction 2. Forage Crop Improvement 3. Forage Improvement through Biotechniques 4. Kharif Fodder Crops 5. Rabi Fodder Crops 6. Miscellaneous Fodder Crops 7. Grasses 8. Fodder Trees 9. Agroforestry 10. Mixed Farming 11. Forage Production in Indian Himalaya 12. Fodder Production Round the Year 13. Forage Crops in Crop Rotation 14. Forage Production Under Special Situations 15. Seed Production 16. Silage Making 17. Hay Making 18. Forage Quality 19. ...
This book has been written primarily for the students of Horticulture/Agriculture, research workers and growers, and provides useful information on Medicinal and Aromatic plants of Umbelliferae to develop improved technology to enhance the productivity or these plants. There are a number of books on Medicinal and Aromatic plants containing general information about their history and importance but they lack in production technology. However, a few books contain ...