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The second edition of "Nutritional Anthropology" provides solid information on the development and application of anthropological methodologies for studying key aspects of the nutrition of individuals, families, and communities. This edition is intended for both anthropologists and nutritionists who are pursuing community nutrition studies in either industrialised or developing countries. Most of the chapters are devoted to detailed examination of ...
This book "Nutritional Anthropology" is a collective applied research carried out for the purpose of genera nutrition planning and specific programme development as well as evaluation of ongoing research programmes. This study also focuses on more specialized methodological concerns intended not only for anthropologists but also for researchers in other disciplines. All the chapters in this book are written with the assumption that specific ...
This book is based upon the lifetimes observation, study and research of the eminent nutrional scientists, teachers and healers—Hippocrates and V.G. Rocine and Bernard Jenson who offer compelling evidence that what we put in our mouths has a profound effect on our health and well-being. The fascinating principles presented by these men may change the way you look at your next meal. In addition to these basic concepts. This book contains a host of helpful ...
This book is based upon the lifetimes observation, study and research of eminent nutrional scientists, teachers and healers, who offer compelling evidence that what we put in our mouths has a profound effect on our health and well-being. The fascinating principles presented here may change the way you look at your next meal. In addition to these basic concepts, this book provides an easy-to-understand guide to fruits and vegetables. Each listing in this section ...