Showing all 6 books
Dairy and food product processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is provide a references sourcrs for those working with dairy and food sector, offering a comprehensive and practical account of the various important fields in this sector. The Editor has assembled a team of 37 author form the different parts of our ...
This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products with special reference to cheese: scope and challenges, cheese: a novel milieu of probiotics, genetically modified cheese: a novel biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides, Indian dairy value chain: opportunities ...
VOLUME 1 Dairy and Food processing sector improves the quality aspects through value addition which is the standard orientation for the overall improvement of efficiency and product quality. The objective of this book is to provide a reference source for those working with dairy and food-based processing sector, offering a comprehensive and practical account of the various important fields in this sector. The Editor has assembled a team of 42 authors from the ...
This book is written in a simple language enunciates various facts on sustainability and economic development. It is meant not only for the farmers but also for policy makers, planners economists, administrators, students, academician and researchers for the hill agriculture in particular and for the country in general. In this book, the technical terms are simple and easily understandable. The format is therefore reader friendly. A look at the table of contents ...
This book written in a simple language enunciates various facts on livestock and rural development. It is meant not only for livestock professionals but also for policy makers planners economists administrators students, teachers and even the millions of resource poor small land holders and landless livestock professionals and sub professionals who are managing the livestock industry of our country. It is written in simple language and avoids technical terms as ...