Pulse Foods: Processing Quality and Nutraceutical Applications
Price: $147.60 $164.00
Author
Edition
1st. ed.
Publisher
ISBN
9789351071990
Length
viii+475p.,
Subjects
Key Features First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods Pulses are nutritionally diverse crops that can be successfully utilized as a food ...
