Flavours of Delhi: A Food Lover's Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British Raj, and bringing us right up to the present. Professional chef and food writer Charmaine O'Brien's love for Delhi and its culinary delights is evident. She tells us not only what to eat but also where to eat it. From paranthas in the galis of ...
