Food Science and Food Biotechnology in Developing Countries
Price: $70.20 $78.00
Author
Edition
1st ed.
Publisher
ISBN
9788187680147
Length
xii+508p., Tables; Figures; References; 25cm.
Subjects
This book features articles on several aspects of food science and technology, including the food biotechnology, emerging technology and food packaging, food enzymology, food fermentation, food processing, functional foods, sensory evaluation of the foods, molecular biology aspects of the food science and technology, and food quality. These have been presented in nine sections in the book; each section comprises several chapters. All the chapters have been ...
