Polysaccharides and Polysaccharidases play a vital role in the food chain notably in human foods and animal feed. Polysaccharides are widely used in food industries as thickeners, stabilizers, emulsifiers and low calorie substitutes. In contrast, polysaacharidases are key processing aids which help to improve the yield, quality and texture of food and feed as well as to produce high value functional food ingredients. This book consists of eight chapters covering ...
