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"The book entitled `Varieties and Hybrids of Vegetables' is the compilation of up-to-date information on the vegetable cultivars developed through selection, hybridization, mutation etc. in public and private sector institutions. The information exclusively deals with the basic knowledge, important characters, merits and the yield potential of improved varieties and hybrids of more than 100 crops. The book is also aiming to make the teachers, ...
Vegetables are very important to human health and national economy. Most of them are short duration and quick growing. Very convenient to raise even on small piece of land economically where other crops do not grow. They come under less carbohydrates and fat content group. The biological value of vegetable protein is high. Vegetables contains adequate quantity of vitamins and minerals, and have medicinal values. Therefore, ...