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In recent years, the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a rang of vitally important economic and environmental situations. The impact of biotechnology on the characterization, conservation and utilization of genetic resources and consequently, future of food, agriculture, medicine and environment, is potentially enormous. ...
In recent years, the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a range of vitally important economic and environmental situations. The impact of biotechnology on the characterization, conservation and utilization of genetic resources and consequently, future of food, agriculture, medicine and environment, is potentially enormous. ...
Genes, Genomes and Genomics, with chapters written by internationally renowned experts, provides an enormous reservoir if new information on the various theoretical and applied aspects of unraveling the secrets hidden in the genes of plants, animals and microorganisms. This volume has been at forefront of genes, genomes and results revolution, sharpening the understanding of life and producing effective results with wide range of application in food, agriculture, ...
Genes, Genomes and Genomics, with chapters written by internationally renowned experts, provides an enormous reservoir if new information on the various theoretical and applied aspects of unraveling the secrets hidden in the genes of plants, animals and microorganisms. This volume has been at forefront of genes, genomes and results revolution, sharpening the understanding of life and producing effective results with wide range of application in food, agriculture, ...
In recent years, the development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for food, Environmental and agriculture is an effort in line with the European strategy in life sciences and biotechnology under the concept of a European knowledge-based bio-economy through advances in plant, animal and microbial biotechnologies to develop new, healthier, ...