Showing all 4 books
This edited book on “Recent Trends in Food Processing-The Global Scenario” provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organism, ...
Scientific turkey farming comprises of forty chapters on different aspects of scientific turkey farming, feeds and hatchery management. In this book all technological and scientific know how to on scientific rearing and housing, poult management, grower management, layer management, breeder management, discussed. Feeding management for turkeys at different age group based on seasonal management is also discussed in detail. It covers turkeys flock health and ...
Poultry disease diagnosis is an art, involving critical investigation approaches, application of scientific knowledge and further confirmation of the disease. This book consists of all the practical aspects of the common poultry diseases seen in our country. In particular emphasis is made to create healthy flocks rather than to treat the birds. Much more importance is given to diagnose the diseases in the field based on pathagonomoni clesions.