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A connoisseur in the fine art of cooking to the gourmet's delight Davinder Kumar has been in this profession for more than three decades. A graduate from Delhi University he started his career in 1972 with the Oberoi Group of Hotels. After completing a three year diploma course in Kitchen Management, he was sponsored by the Oberoi Group to go to the Lychee Technique de Hotelier in Paris, where he worked with select chefs and specialized in French Cuisine. He has ...
In Arabic the word “Kab” implies as turning movement. KAAM AAB (aab means water and kaam means little water or semidry). Although the word kebab is derived from the Persion “Cabob” means a piece of meat, fish or vegetable roasted or grilled over charcoal.The author has unearthed a treasure of 365 kebabs recipes one for each day + 1 for leap year. Each recipe is different in taste, texture and color. This book is an ...
India’s cuisine is very rich and varied, and kebabs, with chutneys and breads, are the special repasts that please the gourmet’s tongue and provide the nutrition that the body needs. The celebrated American humorist Mark Twain once remarked — To eat is human, to digest divine. Kebabs, rightly prepared and served with the right chutneys, are not only tasty, they are easily digestible too. Kebabs originated from Turkey and evolved into the food for ...