Showing all 5 books
This book of Olive: Improvement, Production and Processing is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest ...
Cape gooseberry (Physalis periviana) is endeavour herbaceous crop grown for edible fruit. The fruit is rich in vitamins A, B, and C and polyphenols can be eaten raw, as a dessert, an appetizer or used as dish decorator and in making jams, dehydrated products and slices. Its wide range of versatile adaptation, used for taste purpose and processing and increasing demand in exotic fruit market gains good prospects for the expansion of Cape gooseberry as new cash ...
This book is offering comprehensive coverage of Pineapple : Production and Processing which will be useful for horticulturists processors entrepreneurs orchardists scientists, UG and PG students. The book integrates detailed information on botany, taxonomy breeding propagation nutrition physiology flowering and fruiting plant protection measures, on farm handling post harvest management maturity indices, safe harvesting processing and technology for making value ...
The book is offering comprehensive coverage of the subject "Postharvest Management of Horticultural Produce" useful for horticulturists, processors, entrepreneurs, transporters, nutritionists, scientists, UG and PG students of this discipline. The book covers detailed information of suitable on varieties, composition, harvesting, grading, sorting, cold storage conditions, various disorders, diseases and management of fruit and vegetable crops so that ...
"Bonsai" making is gaining enthusiasm among floriculturists, plant lovers, interior decorators and landscapists. Therefore, there is demand and ample of scope to furnish complete guideline and package for making a successful Bonsai. The book entitled "Bonsai—an art" is unique of its kind and provides information covering basic requirements and techniques for making a typical bonsai, its various styles, details of suitable plants/species, ...