I hope the book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities.
Food processing is application of techniques in a systematic manner for preventing losses through preservation, processing, packaging, storage and distribution and ultimately to ensure greater availability of a wide variety of foods. Potato is probably the most popular food item in the world as diet. India occupies the third place in production and fourth in area in the world. In India, it is grown over as area of 1.41 million hectares with an average annual ...
The students, teachers, and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students. The book on "Quality Control for Value Addition in Food Processing" consists of 12 chapters on Food Processing industry, Processing Plant, Processing Plant Hazards, Quality Charateristics, Quality Control and Management, Food Standards and Statutes, Food Safety Assurance Systems, Addiitives in Food ...
The present book of the author is on the globalisation and decentralised development with special reference to India. The book represents a fresh and original reference to India’s experiences in the process of globalisation and trade liberalisation. The book further represents the experiences faced by developing countries during the course of integration in the process of globalisation since 1990s. This book analyses and covers some of the most ...
