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Dr. S. Balasubramaniam
Dr. M.K. Mukundan
Dr. S. Balasubramaniam
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Softcover
Central Institute of Fisheries Technology
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HACCP Concepts in Seafood Industry
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HACCP Concepts in Seafood Industry
Price:
$33.30
$37.00
Author
Dr. M.K. Mukundan
,
Dr. S. Balasubramaniam
Edition
1st. ed.
Publisher
Central Institute of Fisheries Technology
, 2009
Length
121p., 25cm.
Subjects
Cooking, Food & Wine
