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Organic agriculture' is defined worldwide as 'Farming without the addition of artificial chemicals'. On organic farms, no artificial chemicals are used. They are not used to prepare the soil, to grow the crop or to produce. anything on which the crop feeds, or to store, process or market the produce. In addition, animals are allowed to range as freely as is practicable. Good organic farming is not a backward step. It combines the best of old ...
The concept of food quality has changed dramatically in the recent years. It now refers not only to the characteristics of the final product, but also to the way in which it is produced, processed and transported. Consumers in developed and developing countries have now become more health conscious and they have started spending in natural food materials. This is because of the day by day, increasing use of various synthetically produced chemical fertilizers and ...