G. Baskar Rajan
Leafy vegetables are among the most universally used vegetable crops grown today. Their prominence as important crops has been lightened through the last several decades due to an awareness on the part of consumers of the nutrient, and other obvious values they offer to the diet as “fresh greens†which, at least in India have become a daily table stable. As a result, acreage planted to leafy salad vegetable crops has expanded to a remarkable degree over the ...