Gaurav Gandhi
Food Services and Catering Management
Price: $52.20 $58.00
Author
Edition
1st. ed.
Publisher
ISBN
9789381421710
Length
viii+256p., 23cm.
Subjects
Hotel Management: Diet and Nutrition
Price: $52.20 $58.00
Author
Edition
1st. ed.
Publisher
ISBN
9789381421741
Length
viii+280p., 23cm.
Subjects
