Handbook of Fermented Food and Beverage
Price: $68.40 $76.00
Author
Edition
1st. ed.
Publisher
ISBN
9789383285693
Length
vi+210p., 24cm.
Subjects
Fermentation became popular with the dawn of civilization because it not only preserved food but also gave it a variety of tastes, forms, and other sensory sensations. Slowly, people have realized the nutritional and therapeutic value of fermented foods and drinks and this has made fermented food even more popular.The art of fermentation originated in the Indian subcontinent in the settlements that predate The Great Indus Valley Civilisation.
The book is divided ...
