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Goan cuisine-a reflection of the intermingling of Arabian, Portuguese and native cultures-is a unique blend of richness and simplicity. A cuisine in which the hot, sour and spicy flavours mingle in delicate perfection; in which fresh coconut comes into its own, and fish, regarded as the "fruit of the sea" is cooked in myriad marvellous methods. This book is a rare and authentic collection of the finest Goan recipes. Starting with exotic Goan cocktails ...