Drying and Dehydration of Foods
Price: $41.40 $46.00
Author
Edition
1st ed.
Publisher
ISBN
8177542397
Length
viii+273p., Tables; Figures; References; 22cm.
Subjects
Twelve years have passed since the first edition of this book. these twelve years have been rich in research which has brought about new techniques in the drying and dehydration of foods, and the creation of new products. It was therefore deemed advisable to bring the present book up to date in keeping with the latest technological advances. It is not intended to present here an exhaustive treatise of the science of food dehydration, but rather to offer an ...
