Spices
Price: $75.60 $84.00
Author
Edition
2nd ed.
Publisher
ISBN
8170892694
Length
x+450p.
Subjects
1. Introduction. 2. Vanilla. 3. Nutmegs and Mace. 4. Cloves. 5. Pimento or allspice. 6. Cinnamon. 7. Cassia bark, Massoi Bark. 8. Black peppers. 9. Long pepper, grains of paradise. 10. Cardamoms. 11. Capsicums or chilies. 12. Coriander, dill, cumin. 13. Ginger. 14. Turmeric, zedoary, galangal and calamus root. Appendix. Index.
