Vegetable Production was written with two objectives in mind; to compile a balanced undergraduate textbook on current vegetable production knowledge in the United States and Canada, and to fill a long-standing void in this field, replacing H.C. Thompson’s classic work and fifth edition coauthored by W.C. Kelly (1957), long the standard in the field vegetable production. The major reasons for linking U.S. and Canadian vegetable production are first to underscore ...