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We are living in the age of microbiology and molecular biology.The enormous knowledge that has accumulated in the field ofbiology, biochemistry, genetics and molecular biology during thelast century has totally revolutionized the approach for the studyof life and living beings. All most daily come reports of newdiscoveries on the exciting branch of science. Life is now regardedas the expression and interaction of biomolecules and all thebiological process are the ...
This book consists of 15 chapters on production and productivity scenario, canopy and root development, biological nitrogen fixation, physiology of growth and yield components, light and water use efficiency, physiological aspects of pulse-cereal intercropping and nutritional qualities concerned with all major and minor pulse, viz.