Practical Food Microbiology
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Author
Edition
1st ed.
Publisher
ISBN
9789380995472
Length
vi+265p., 22cm.
Subjects
Food Microbiology is the study of the microorganisms that inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage. Good bacteria however such as probiotics are becoming increasingly important in food science. In addition, microorganisms are essential for the production of foods such as cheese, yogurt other fermented foods bread beer and wine. Food safety is a major focus of food microbiology. Pathogenic ...
