J.V. Patil
Showing all 12 books
The present book “Key Notes on Agriculture Chemistry and Soil Science” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Chemistry and Soil Science. There are 7 chapters elaborating ...
Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from ...
The present book “Key Notes on Agronomy” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agronomy. There are five chapters elaborating Discoveries, Abbreviations, Terminology, ...
The present book “Key Notes on Agriculture Botany” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agriculture Botany. There are 8 chapters elaborating Discoveries, Abbreviations, ...
The present book Key Notes on Agricultural Economics, Business Management and Statistics has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Agricultural Economics, Business Management and Statistics. The ...
The present book “Key Notes on Food Science and Technology” has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, ...
Millets: Ensuring Climate Resilience and Nutritional Security presents the current status of germplasm resource management and genetic improvement of group of climate smart nutri-cereal crops called Millets encompassing Sorghum, Pearl Millet, and small Millets comprising Finger Millet, Foxtail Millet, Kodo Millet, Proso Millet, Barnyard Millet and Little Millet. The focus is on genetic improvement, agronomy, physiology, biotic and abiotic stresses, pest and ...
Recently the new syllabus for under graduate and post graduate of all Agricultural Universities in India has been implemented. Therefore, the request from the students and staff for objective question bank was tempting to authors to write such type of book. They suggested that the question bank should contains multiple choice answers, fill in the blanks, true or false statements as well as match the pairs based on the new syllabus for Under Graduate and Post ...
The postharvest losses of fruits and vegetables in India varyfrom 20-30 per cent of the production. If these losses arecontrolled by using postharvest management and processingtechnology, the supplies of fresh fruits and vegetables will beincreased to the extent of their existing losses. This will help toincrease the per capita availability of fruits and vegetables. Inthis book total 50 fruits and vegetables crops, 57 chapters, 51photographs (equipments and ...
Sorghum is mostly cultivated in Kharif and rabi seasons in India. Maharashtra ranks first in the production of sorghum grain crop. The production of grain sorghum is higher per hectare in kharif season than the rabi season, because during kharif season there is occurrence of rain. So, the water availability is more as well as the climate is warm and humid which is good for sorghum growth. Similarly agricultural universities also developed several hybrid ...