Jai Vir Singh
Forages are backbone of sustainable agriculture and contribute extensively to national economy. One of the major roles of forages is to provide feed for live-stock, which convert fibre into human food, such as milk and meat. Among different forages, legumes play an invaluable part in grassland farming in many regions of world. Forage legumes in particular are used as green manure, cover crops and short term pastures in rotation with cereal crops.Forage legumes ...