Crops and Environmental Change: An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and O3 Concentrations, and Soil Salinization on Crop Physiology and Yield
A disadvantage of writing a book that touches on so many topics is that our expertise, or lack thereof, was often stretched to its limits (and perhaps beyond). The advantage, and the reason we undertook this project, is that we might integrate and interpret effects of environmental change on crops across the wide range of topics covered. The intent was to provide and introduction; much longer books could be (and in some cases have been) written on any of the ...
