Shrimp farming was growing as an industrial venturing rapid scale and it was declined in the same speed due to the widespread of disease outbreaks and consequences of antibiotics in the environment. The major set back in the shrimp farm development was the emerging and reemerging infectious diseases. This situation warranted the dumping of antibiotics in large quantities, many times as the infections are primarily due to the viral causatives. Such situations lead ...
This book is an outcome of holistic efforts taken by a group of researchers and professors to bring the recent innovations and developments among the UG and PG students of biological and agriculture faculties. This book provides an insight from emerging nanobiotechnology to traditional fermentation technology. It covers various roots of biotechnology such as rDNA technology, genomics, plant biotechnology, cancer biology, bioethics, bioinformatics, marine ...