This book is intended to serve a nutritional dictionary, a quick reference book for dieticians and layman as well as for professionals. Its purpose is to provide basic information on nutritional status of various fruits and vegetables available round the year and can be used at home or while shopping from the market. Therefore, an attempt has been made in this book, Health Benefits of Fruiits and Vegetables, to give as much information as is possible. I hope that ...
Brinjal Baigan is a native plant and is widely used in Indian cuisine. It is a popular vegetable grown extensively in almost all over the world. It occupies third position amongst vegetable crops. India's brinjal economy is estimated to be close to $2 billion, with millions of farmers cultivating it annually in nearly 5,50,000 hectares. Its production contributes not only to food nutrition security but also to poverty alleviation. It is easy to grow and earns ...
Vegetables form an important part of our diet. The quality of vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or fertilization, injuries due to adverse climatic and growing conditions and some physiological factors. This book provides scientific knowledge on the role of both major and minor nutrients, adviser climatic and other related factors in the growth and development of ...