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Herbals spices are those spices whose vegetative parts are used to flavour the food. There are a large number of such book on herbal spices authored by V.A. Parthasarathy, Utpala Parthasarathy and K.N. Shiva consists of chapters on various important herbal spices such as Celery, Chervil and Coriander, Curry leaf, Dill, Fenugreek, Hyssop, Lovage, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Sweet Marjoram and Sweet Basil. Each crop is covered under different ...
During the past fifty years, much research work has been carried out in various spices. However no comprehensive exercise has been made to collect the achievements of the past. Documents is as important as research itself. Without proper documentation there is always the peril of some one trying to†reinvent the wheel.†I feel privileged to present this volume to the spices workers of India. Everyone who matters in spices research in India has found a place ...