Fish Processing Technology and Product Development
Price: $90.00 $100.00
Author
Edition
1st ed.
Publisher
ISBN
8185375895
Length
xiv+562p., 5 Plates; Tables; Figures
Subjects
The book provides an up-to-date and comprehensive account of nutritional aspects fish in human health, fish handling practices, fish curing, fish freezing, fish canning, fishery product development, HACCP concepts, quality assurance of fishery products. Overall 12 chapters explaining the various aspects of fish processing technology and product development has completed the book with colour photographs, figures, illustrations and tables. The book will be useful ...
