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The importance of fungi in food, feed, beverages, drugs and pharmaceuticals etc. is well known. However, recent spurt in their use in agriculture and industry has been chiefly on account of rapid and significant advancements in the field of biotechnology. Obviously, intensive and extensive studies on this diverse group of organisms are receiving vigorous attention the world-over and enormous literature is accumulating on the subject with fungal physiology ...
The first edition of the book was brought out in 1979 and subsequently additional fungi (upto 1981) were published in the form of supplement in the Part-II of the first edition which was published in 1981. During the last decade numerous (about four thousands) new fungi have been added from different parts of the country. These have been published in various scientific journals, regional reports as well as in annual reports of different institutions. We could ...