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"This title presents a thorough and accessible account of Dairy Chemistry and Animal Nutrition has undergone remarkable development in the last three decades. These developments, along with recent widespread application of the newest biomedical technologies, have imbued optimism that new strategies can developed for controlling the important diseases that for centuries have been the scourges of mankind. The role of milk in nature is to nourish and provide ...
This book presents some current perspectives on the micronutrient nutrition of plants. Several introductory chapters give general reviews of important micronutrient concepts including soil reaction mechanisms, micronutrient-macronutrient interactions in plants, micronutrient roles in disease resistance and their roles in regulating certain stress responses in plants. These chapters are followed by more focused chapters that present in-depth reviews of various ...