Introduction to Food Microbiology
Price: $48.60 $54.00
Author
Edition
1st ed.
Publisher
ISBN
9788178848105
Length
288p., Illustrations; Bibliography; Index; 22cm.
Subjects
Almost all peoples make and enjoy fermented beverages, some of which are produced in unusual ways such as having old women chew up and spit the raw material into containers to aid in the fermentation process. Certain countries consider dog and cat meat a special treat, and monkeys including chimps 98.6% genetically human and rats are a common food for many humans around the world. The expensive steaks you purchase in fine restaurants are juicy and tender because ...
