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This guide shows how to cook Chinese dishes at home adapting Chinese recipes to suit vegetarian tastes. With the help of a Chinese restaurant in Bombay, the author gives step-by-step recipes, general hints on menu-planning and special tips for those who are trying Chinese cooking for the first time.
This book comprises of vegetarian and non-vegetarian recipes, keeping in mind the specialties of each community and including dishes for festive occasions. What really makes this cookbook so special is that it combines a rare collection of delectable and traditional recipes from all parts of India, preserving in its pages the best of our national cuisine from simple to elaborate recipes. There is a vast assortment of dishes to choose from, which can fit into ...